FARM-TO-TABLE HOR D'OEUVRES AND APPETIZERS
WHY CHOOSE US?
CLOSER TO HOME
Whenever possible, we use ingredients sourced from West Michigan farms and communities. We are active in gardening and growing as much of our own food as possible, as well as have a vested interest in compost and waste reduction. What a shame it would be to have all of our food come from conglomerate corporations. We take pride in representing small business, and believe you should too.

What we offer below is a sampling of prices and options. If you don't see something that you wish were here, let us know! We are always willing to work with our customers.
We provide exceptional quality hors d'erves for parties, business luncheons, graduations, grand openings, and wedding receptions. We specialize in dishes that promote mingling: from a basic bread with pesto and oil to red pepper crab soup shooters, we can help make your event a smash. We realize that each event is different and want to help create your vision. There are no guidelines, but we excel in elegant, buffet style presentation of a variety of small plates, ensuring that each guest finds something to his or her liking.
 
We are always evolving and trying new things - food is an art to us - so don't hesitate to make a special request or recommend something you don't see. We love new ideas and realize that inspiration comes from all around us.
MAKE A RESERVATION
ALA CARTE MENU
(Minimum orders apply; prices are per item unless noted otherwise)
PER PERSON MENU
(Minimum orders apply; prices are per person unless noted otherwise)
  1. BBQ Wontons
    1.00
    Sweet BBQ Pulled Pork in a Crispy Wonton, Topped with Honey Cole Slaw
  2. Caprese Bites
    1.25
    Cherry Tomatoes, Fresh Basil, and Mozzarella Skewered up and Topped with Balsamic Reduction. Add Homemade Naan Bread for $.50/Item.
  3. Soup Shooters
    1.00
    Soup Options Include: Cajun Minestrone, Potato Crab Bisque, Chorizo Corn Chowder, Creamy Tomato Basil, White Chicken Chili, Potato Parmesan, or Feel Free to make a Recommendation of Your Own.
  4. Grilled Stuffed Peppers
    3.50
    Filled with Your Choice of Chorizo, Beef, or Veggy and Spanish Rice, Black Beans, Queso Fresco and Pico De Gallo Salsa.
  5. Dill and Feta Stuffed Mushrooms
    2.50
    Portobellos Grilled and Stuffed with Feta Cheese and Fresh Dill
  6. Bacon Wrapped Asparagus
    1.35
    A Classic. Bacon Wrapped Local Asparagus Lightly Buttered and Grilled to Perfection.
  1. Cheese Platter
    3.00
    A Variety of Cheeses from Gruyere to Stilton to Gouda to Havarti, Elegantly Displayed and Served with Bread and Crackers.
  2. Fresh Salsas
    1.50
    Choose from Pico De Gallo or Black Bean and Corn Salsa, Freshly Made and Served with Chips.
  3. Bread and Pesto with Oil
    1.35
    Fresh Baked Local Bread, Sliced and Served with a Pesto, Oil and Parmesan Dip.
  4. Guacamole
    2.25
    Bright and Delicious! Fresh Avocado, Cilantro, Tomato, Onion and a Hint of Lime all Lightly Seasoned to Perfection.
  5. Chicken Alfredo Pasta
    7.00
    Alfredo Made from Scratch, Seasoned with Fresh Herbs and Grated Cheese, Served with Grilled Chicken, and Penne Pasta. Comes with Homemade Garlic Bread.
  6. Pita Chips with Goat Cheese Dip
    1.50
    Fresh Housemade Pita Chips Served with Goat Cheese and Herb Dip.
DESSERTS
(Minimum orders apply;prices are per person unless noted otherwise)
DRINKS
(Minimum Orders Apply; Prices are Per Serving)
  1. Raspberry Blackberry Tortes
    1.15
    Bite Sized Tortes with Sweet Cream Cheese, Topped with Fresh Fruit of Your Choice: Raspberry, Blackberry, Blueberry or Strawberry
  2. Banana Bars
    1.25
    Homemade Banana Bread Bars Topped with Vanilla Icing. Grandma Tilly's Recipe!
  1. Arnold Palmer
    2.25
  2. Cranberry Spritzer
    2.25
  3. Hot Chocolate with Whip Cream
    3.00
Gallery
  1. Bruschetta
    Bruschetta
    Tomatoes, Onions, and Fresh Basil in Balsamic
  2. Sauteed Onions
    Sauteed Onions
    Lookin Good!
  3. Ceviche
    Ceviche
    Jumbo Shrimp Marinated in Lemon, Lime, Sriracha and Cilantro
  4. Pablano Sauce
    Pablano Sauce
    Roasted Pablano Peppers, Garlic, Chipotle Seasoning and a Little Cream Cheese Pureed into a Delicious Southwestern Sauce.
  5. BBQ Chicken Tacos
    BBQ Chicken Tacos
    Grilled Corn Tortillas Layered with BBQ Chicken, Jalepeno Cheddar Sauce, Grilled Onions and Cilantro.
  6. The Extra Mile
    The Extra Mile
    The Roots
  7. Cajun Minestrone
    Cajun Minestrone
    A Minestrone with a Southwestern Flair.
  8. Pesto
    Pesto
    Freshly Made Pesto
  9. BBQ Pita Chips
    BBQ Pita Chips
    BBQ Pork and Honey Cole Slaw over Homemade Pita Chips
  10. Naan Bread Caprese Bites
    Naan Bread Caprese Bites
    Fresh Naan Bread Topped with Tomato, Basil, Mozzarella and Black Salt
  11. Scallions
    Scallions
    Scallions Growing at The Extra Mile
  12. Veggy Medley
    Veggy Medley
    Just Cause Veggies are Pretty
  13. Title 13
    Title 13
    Cooking with Mom
Let’s Socialize
FOR CONTACT & RESERVATIONS
Help us be a part of your next event, whether or big or small. We love what we do!
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